Téchnē restaurant & social was opened in early 2016 on the beautiful Greek island of Hydra by Jason Barios and Yannis Michalopoulos.
Situated by the sea in a renovated historic building with a picturesque courtyard, Téchnē serves carefully crafted dishes of modern Greek cuisine with Mediterranean influences. The elegant food is paired uniquely with warm hospitality, sophisticated drinks and magnificent views over the Aegean sea in a relaxed setting.
The menu at Téchnē includes artisanal dishes that highlight the finest produce sourced from different regions of Greece with an emphasis on seasonal and sustainable ingredients. Inspired by traditional recipes, Chef Yannis Michalopoulos uses contemporary cooking techniques to deliver a unique gastronomical experience of a new Greek cuisine.